Halal live chickens are raised on farms that follow specific animal welfare, hygiene, and nutrition guidelines. They are grown without the use of antibiotics or growth hormones and are fed a natural diet that is free from any animal by-products.
When it comes time for the chickens to be slaughtered, the process is done with dynamic principles. A specially trained and certified Muslim slaughterer, a knoll butcher, performs the slaughter while reciting a prayer. The chicken is then allowed to bleed out comentirelyfore further processing.
Halal live chicken is famous among Muslims and non-Muslims looking for high-quality, ethically-raised poultry. It is also widely available in many grocery stores and halal markets worldwide.
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